Country Pub & Dining
Sample Menu
We pride ourselves on offering a freshly made Pub Classics Menu and our ever-changing Specials Menu.
All the Menu's Below are
SAMPLE MENUS ONLY.
Please see our FACEBOOK PAGE for our Specials Menu Updates & our current Pub Classics Menu.
Lunchtime
Pulled ham hock & herb terrine, with cider apple chutney
and artisan bread
Seared Pork & leek sausage with mash & rich gravy
Salt & pepper scampi tails, curried tartar sauce, chips & mixed leaves
Tempura battered prawns, sweet chilli mayo, chips & mixed leaves
Shallow fried breaded whitebait, tartar sauce, chips & mixed leaves
Crispy panko coated squid strips, aioli dip, chips & mixed leaf salad
Hoisin duck spring rolls, Asian dressing, chips & mixed leaves
Southwest oak smoked chicken, bacon, garlic herb croutons,
parmesan shaving salad
Spinach & feta filo parcels, tomato relish dip, chips & mixed leaf salad
Black tiger prawn & honey glazed smoked salmon with mixed leaves
& artisan bread
Edamame, beetroot & quinoa fritter with garlic mushroom and
tomato, pineapple & caramelised onion relish
Filled Crusty bakers Roll
All served with chips, mixed leaves and slaw
Mature cheddar & salad
BLT – bacon, lettuce & tomato
Pork & leek sausages with caramelized red onion chutney
Honey roast ham & salad
Burgers
All served in a toasted bun, chips, slaw, relish & mixed leaves.
The Ashcott Inn Burger
Chargrilled homemade beef burger, chipotle relish, mature cheddar & smoked bacon
The Ashcott Inn Cheeseburger
Chargrilled beef burger with mature cheddar
Hunters Chicken Burger
Crispy coated chicken topped with smoked bacon, melted cheese & hickory smoked BBQ sauce
Aromatic Cumin & Garden Greens Burger (V)
Sweet onion & apple relish
Lunchtime
Desserts
Salted Caramel Cheesecake
Choc shards & clotted cream vanilla ice cream
Raspberry Pavlova Stack
With raspberry coulis & wild strawberry ice cream
Warm Brownie
Chocolate glazed & vanilla clotted cream
Ice creams
Vanilla clotted cream, wild strawberry & chunky chocolate
Sorbet
Lemon & lime and raspberry
Evening
Sample Menu
Starters
Homemade soup of the day
with artisan bread
Maria rosa black tiger prawns & honey glazed smoked salmon salad
with artisan bread
Spinach & feta filo parcels
with sun blushed tomato relish dip
Garlic & herb prawn duo, marinated king prawns, tempura prawns
with sweet chilli mayo dip & mixed leaves
Southwest oak smoked chicken breast
with garlic herb croutons, parmesan shavings,
raspberry & balsamic coulis
Crispy panko coated squid rings
with aioli dip & mixed leaves
Oriental duck & spring onion rolls
with Asian dipping sauce & mixed leaves
Shallow fried breaded west country whitebait
with lightly curried tartar sauce & mixed leaves
Pressed pulled ham hock & herb terrine
with cider apple chutney & artisan bread
Evening
Mains
Homemade Pie of the Day
With buttered mash, rich gravy & fresh veg
Salt & pepper scampi tails
With lightly curried tartar sauce, chips & mixed leaves
Classic Bangers & Mash
With creamed mash, rich gravy & fresh veg
Cod topped with king prawns
With shellfish bisque sauce, dauphinoise potatoes, red pepper coulis
& fresh veg
Slow cooked shoulder of lamb
With rosemary & sage panko crust, dauphinoise potato, cranberry relish, rich gravy & fresh veg
Steak, stout & kidney pudding
Steak & kidney slowed braised in gravy stout pudding, rich beef reduction & fresh veg
Pan seared thyme chicken breast
With wholegrain mustard, mash, garlic kale, fried mushroom, bacon lardons & red wine reduction
Westcountry Sirloin Steak
10oz sirloin steak (best cooked medium to render fat)
With garlic & thyme beef tomato, fried mushroom, onion rings & chips
Sauce & Butter
Cep Mushroom & southwest stilton sauce
Creamed whiskey peppercorn sauce
Béarnaise roasted bone marrow butter
Sides: Chips. Dauphinoise potato. Mixed leaf salad. Todays veg
Artisan bread, Olive oil, balsamic glazed
Burgers
All served in a toasted bun, chips, slaw, relish & mixed leaves.
The Ashcott Inn Burger
Chargrilled homemade beef burger, chipotle relish, mature cheddar & smoked bacon
The Ashcott Inn Cheeseburger
Chargrilled beef burger with mature cheddar
Hunters Chicken Burger
Crispy coated chicken topped with smoked bacon, melted cheese & hickory smoked BBQ sauce
Aromatic Cumin & Garden Greens Burger (V)
Sweet onion & apple relish
Evening
Desserts
Salted Caramel Cheesecake
Choc shards & clotted cream vanilla ice cream
Raspberry Pavlova Stack
With raspberry coulis & wild strawberry ice cream
Warm Brownie
Chocolate glazed & vanilla clotted ice cream
Lemon Curd Cheesecake
With Lemon & Lime Sorbet
Somerset Cheese Board
Bath Blue, Vale of Camelot Cheddar & Cricket St Thomas Brie
With Artisan Crackers, Quince Jelly & Relish
Ice creams: Vanilla Clotted Cream, Wild Strawberry & Chunky Chocolate
Sorbet: Lemon & Lime and Raspberry
Sunday
Sample Menu
Starters
Homemade soup of the day
with artisan bread
Spinach & feta filo parcels
with sun blushed tomato relish dip
Garlic & herb prawn duo, marinated king prawns, tempura prawns
with sweet chilli mayo dip & mixed leaves
Southwest oak smoked chicken breast
with garlic herb croutons, parmesan shavings, raspberry
& balsamic coulis
Oriental duck & spring onion rolls
with Asian dipping sauce & mixed leaves
Pressed pulled ham hock & herb terrine
with cider apple chutney & artisan bread
Sunday
Mains
Roast Dinner
The Ashcott Inn
Sunday Roast with all the traditional trimmings:
Prime topside of Somerset Beef
Roast Chicken with sage & onion stuffing
Slow cooked shoulder of lamb with rosemary red current jus
Side: cauliflower cheese bake
Homemade Pie of the Day
With buttered mash, rich gravy & fresh veg
Cod topped with shell on garlic & herb prawns
With shellfish bisque sauce, dauphinoise potatoes, red pepper coulis
& fresh veg
Edamame, beetroot & quinoa fritters (V)
With garlic filled mushrooms, tomato, pineapple & caramelised onion relish,
artisan bread & mixed leaves
Sides: Dauphinoise potato. Mixed leaf salad. Todays veg
Artisan bread, Olive oil, balsamic glazed.
Sunday
Desserts
Salted Caramel Cheesecake
Choc shards & clotted cream vanilla ice cream
Raspberry Pavlova Stack
With raspberry coulis & wild strawberry ice cream
Warm Brownie
Chocolate glazed & vanilla clotted cream
Somerset Cheese Board
Bath Blue, Vale of Camelot Cheddar & Cricket St Thomas Brie
With Artisan Crackers, Quince Jelly & Relish
Ice creams:
Vanilla clotted cream, wild strawberry & chunky chocolate
Sorbet:
Lemon & lime and raspberry